VIP Reception Hors D’Oeurves
Cheese, vegetable crudite and fruit display
Smoked Salmon with Cucumber and Dill Canapé
Cocktails and water station

Silent Auction Hors D’Oeurves
Melon with Prosciutto
Tomato & Basil Brushetta
Cheese, vegetable crudite and fruit display
Cash Bar and water station

Dinner

Salad

Mixed field greens with tomatoes, cucumbers, bermuda onions, carrot, house made croutons and fresh herb vinaigrette

Entree Option 1

Adobo marinated chicken breast grilled with sauteed peppers and onions, garlic roasted cilantro sauce and cilantro lime rice 

Entree Option 2

Mushroom strudel featuring portobello, shiitake, and domestic mushrooms, spinach and tomatoes in puff pastry 

Desserts

Italian lemon cake or Chocolate bread pudding