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Top Cat & Tails Gala PDF Print E-mail
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Celebrating the 40th Anniversary of Larimer Humane Society PDF Print E-mail

Mark your calendar to join us on Saturday October 24, 2009 at the Top Cat & Tails Gala as we celebrate 40 years of providing compassionate care and service to the animals and people of Northern Colorado!

The evening will begin at 6 p.m. at the First National Bank Building located at The Ranch in Loveland.

The evening will feature silent and live auctions, entertainment, gourmet food and the popular adoptable animal parade featuring cats, kittens, dogs, puppies and small mammals.

Dress for the Top Cat & Tails Gala is business or semi-formal.

 
Reservation Information PDF Print E-mail

Reservations are $90 per person or $650 for a Top Dog Table that includes VIP Reception and auction preview. Please note that our Top Dog tables seat eight. Online registration for individuals and tables is now closed. For reservation availability or additional information please call (970) 226-3647 extension 241. Thank you!

General Reservation Information:

  • If you are registering a Top Dog Table and you know your guest's meal choice please use the comments section at the bottom of the form to enter the entree information. If you do not know this information, a Larimer Humane Society staff member will follow-up with you for the information
  • Any guests that do not designate a meal choice by Friday October 16th will be served the vegetarian entree
 
Event Menu PDF Print E-mail

VIP Reception Hors D’Oeurves
Cheese, vegetable crudite and fruit display
Smoked Salmon with Cucumber and Dill Canapé
Cocktails and water station

Silent Auction Hors D’Oeurves
Melon with Prosciutto
Tomato & Basil Brushetta
Cheese, vegetable crudite and fruit display
Cash Bar and water station

Dinner

Salad

Mixed field greens with tomatoes, cucumbers, bermuda onions, carrot, house made croutons and fresh herb vinaigrette

Entree Option 1

Adobo marinated chicken breast grilled with sauteed peppers and onions, garlic roasted cilantro sauce and cilantro lime rice 

Entree Option 2

Mushroom strudel featuring portobello, shiitake, and domestic mushrooms, spinach and tomatoes in puff pastry 

Desserts

Italian lemon cake or Chocolate bread pudding 

 

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